Monique's Hot Kitchen
Seattle's Authentic Kenyan Cuisine
COVID-19 UPDATE: We're offering special meals for pickup on select Saturday afternoons.
The Story Begins In East Africa
The culinary arts have been Monica Wachira's passion since she started learning to cook at age 5. She went on to study catering, and has worked in restaurants for more than 10 years.
Growing up in Kenya, it was common to take freshly picked produce from the garden straight into the kitchen to prepare meals. Now the owner of Monique's Hot Kitchen, Monica always chooses the most natural ingredients available because she believes that fresh, organic food not only tastes better, but also is healthier.